Group Menus

The minimum order and charge is for 20 people.

These prices include tap water as a drink,
room rent, table setting, serving and cleaning.
This way there are no surprising hidden costs for the dinner!  

Please, choose the same menu for the whole group
no later than 2 weeks before your dinner. 
Let us know the number of people and special diets
one week before the dinner.

We take into account special diets and allergies
informed to us in advance. 

GROUP MENU OPTIONS, spring 2025

Choose 1 of the following as an appetizer:
Jerusalem artichoke soup and cold-smoked salmon (l, g)

OR

Beetroot tartare, crispbread with seeds and truffle mayonnaise (g, v)

Choose 1 of the following as a main course:

Herb-encrusted pikeperch, carrot puree and butter sauce (l, g)

OR

Beef tenderloin, grilled butter and roasted potatoes (l, g)

OR

Vegetables and tofu wrapped in phyllo dough,
tomato broth and bean-quinoa salad (v)

Choose 1 of the following for dessert:

Chocolate cream, passion sorbet and praline (g, v)

OR

Salted caramel mousse, tuile and berries (l)

Coffee / tea

Vegetarian menu is 46 € / person,
fish and meat menus 49 € / person.

CAN BE ALTERED TO: * gluten-free, ** dairy-free *** vegan
l = lactose-free, g = gluten-free, v = and dairy-free

Countries of origin: salmon (FI), pikeperch (FI), beef (FI)

When there are many vegetarians or vegans in the group,
it is wise to choose a starter and dessert that are suitable for everyone.
 The main course can be fish or meat and vegetarian. 
Ask for more information about the menu from Hanni
at our sales office!

These group menus are valid until May 15, 2025.
Summer menus are planned in April and
menus for the autumn during the summer.